I Prefer Ale heavy body

Batch Size: 14.53 gal	Style: American Amber Ale ( 6B)
Boil Size: 15.32 gal	Style Guide: BJCP 1999
Color: 6.2 SRM	Equipment: My Equipment
Bitterness: 65.0 IBUs	Boil Time: 30 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 5.22 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	1
1 lbs 5.33 oz	Aromatic Malt (26.0 SRM)	Grain	2
3.54 oz	Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min	Hops	3
2.82 oz	East Kent Goldings (EKG) [5.1%] - Boil 0 min	Hops	4
2.65 oz	Glacier [5.9%] - Boil 0 min	Hops	5
2.12 oz	Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 0 min	Hops	6
1.41 oz	East Kent Goldings (EKG) [5.1%] - Dry Hop 7 days	Hops	7
1.32 oz	Glacier [5.6%] - Dry Hop 7 days	Hops	8
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 7 days	Hops	9
1.41 oz	East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days	Hops	10
1.32 oz	Glacier [5.6%] - Dry Hop 0 days	Hops	11
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 0 days	Hops	12

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