80 sheks 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.59 gal | Style: Scottish Export (14C) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: My Equipment |
| Bitterness: 20.0 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 8.04 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 2.14 oz |
Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) |
Grain |
2 |
| 1 lbs 2.14 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 9.07 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.76 oz |
Magnum [11.9%] - Boil 30 min |
Hops |
5 |
Taste Notes
carmelly and sweet. is is good? wiil roasty notes add balance?This Recipe Has Not Been Rated
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