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Ginja 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: My stuff |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.20 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 5 lbs 3.35 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 14.51 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 9.67 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 12.50 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 5 |
| 8.33 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 4.17 oz | Melanoiden Malt (20.0 SRM) | Grain | 7 |
| 1.00 oz | Magnum [11.9%] - Boil 60 min | Hops | 8 |
| 3.00 oz | Ginger Root (Boil 2 min) | Misc | 9 |