THB Lager

All Grain Recipe

Submitted By: peterthb (Shared)
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Batch Size: 5.55 galStyle: American Lager ( 1B)
Boil Size: 8.57 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.05 oz Light Lager Gladfield (1.4 SRM) Grain 1
15.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.92 oz Mt. Hood [4.9%] - Boil 60 min Hops 3
0.88 oz Mt. Hood [4.9%] - Boil 10 min Hops 4
0.71 oz Mt. Hood [4.9%] - Dry Hop 7 days Hops 5

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