THB Lager
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: American Lager ( 1B) |
Boil Size: 8.57 gal | Style Guide: BJCP 2015 |
Color: 2.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 20.7 IBUs | Boil Time: 90 min |
Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 9.05 oz | Light Lager Gladfield (1.4 SRM) | Grain | 1 |
15.23 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
0.92 oz | Mt. Hood [4.9%] - Boil 60 min | Hops | 3 |
0.88 oz | Mt. Hood [4.9%] - Boil 10 min | Hops | 4 |
0.71 oz | Mt. Hood [4.9%] - Dry Hop 7 days | Hops | 5 |