Erkle's Altbier v2 10g

All Grain Recipe

Submitted By: Erkle (Shared)
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Batch Size: 10.00 galStyle: Altbier (7B)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Eric's Pots (15 Gal/57.8 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Poulsbo WA Water 1
5 lbs Munich Malt (9.0 SRM) Grain 2
6.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
2 lbs Viking Cookie Malt (30.5 SRM) Grain 4
12 lbs Viking Pale Ale Malt (3.0 SRM) Grain 5
1.00 oz Magnum [12.0%] - Boil 90 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 7

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