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THB American Pale Ale 
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.57 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.38 oz | American Ale Malt Gladfield (2.5 SRM) | Grain | 1 |
| 8.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.58 oz | Crystal Malt Light Gladfield (32.0 SRM) | Grain | 3 |
| 1.06 oz | Cascade [6.0%] - Boil 60 min | Hops | 4 |
| 4.00 g | Brewbrite (Boil 10 min) | Misc | 5 |
| 1.41 oz | Cascade [6.0%] - Boil 10 min | Hops | 6 |
| 1.59 oz | Cascade [6.0%] - Boil 0 min | Hops | 7 |