Belgian Wit
All Grain Recipe
Submitted By: Trevorapolis (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Witbier (16A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: 5 Gal M&B |
Bitterness: 14.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
5 lbs 0.67 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
3.67 oz | Munich Malt (9.0 SRM) | Grain | 3 |
3.20 oz | Acid Malt (3.0 SRM) | Grain | 4 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
0.9 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |