Chocolate Covered Raspberry Stout
All Grain Recipe
Submitted By: gashmore (Shared)Members can download and share recipes
Brewer: Gabe Ashmore | |
Batch Size: 5.00 gal | Style: Irish Stout (15B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 31.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.2 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
0.40 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
0.30 oz | Enigma [18.0%] - Boil 15 min | Hops | 6 |
0.30 oz | Enigma [18.0%] - Steep 0 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
3.00 lbs | Raspberry Puree (Secondary 2 days) | Misc | 9 |