Tank 7 Clone 
All Grain Recipe
Submitted By: jevers (Shared)
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Brewer: Jacob Evers | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 39.0 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 10.65 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 15.51 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
6.79 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
0.50 oz |
Magnum [14.0%] - Boil 70 min |
Hops |
4 |
0.25 oz |
Magnum [14.0%] - Boil 65 min |
Hops |
5 |
0.89 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
7 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
8 |
Notes
Brewed 10/13/12
No OG reading (broken hydrometer and no refractometer yet)
Hydrometer reading 11/19/12 was 1.022
Dry hopped 1 oz Amarillo pellets on 11/19
Bottled 3.75 oz priming sugar, 2 cups water 11/27
5.6 gallons total volume at bottling
Hydrometer reading at bottling was 1.022, have since realized hydrometer reads .003 points high, so actual was 1.019This Recipe Has Not Been Rated