_Ben Tritonus

All Grain Recipe

Submitted By: strix (Shared)
Members can download and share recipes

Brewer: Ben
Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 46.3 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Ben Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.57 gal AACHEN Water 1
12 lbs 2.01 oz Pilsner (2 Row) Ger Bioland (1.8 SRM) Grain 2
0.88 oz Northern Brewer [9.4%] - First Wort Hops 3
2 lbs 3.27 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.62 oz Saaz [4.3%] - Boil 60 min Hops 5
0.62 oz Styrian Goldings [3.9%] - Boil 60 min Hops 6
0.71 oz Saaz [4.0%] - Boil 10 min Hops 7
1.0 pkgs Mangrove M41 Belgian Ale ( #Belgian Ale) Yeast 8

Taste Notes

Diablement bon

Notes

Duvel like

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine