Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
3 |
0.92 oz |
Styrian Goldings [3.9%] - Boil 76 min |
Hops |
4 |
0.56 oz |
Hallertauer Hersbrucker [2.6%] - Boil 76 min |
Hops |
5 |
0.92 oz |
Styrian Goldings [3.9%] - Boil 45 min |
Hops |
6 |
0.56 oz |
Hallertauer Hersbrucker [2.9%] - Boil 45 min |
Hops |
7 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
9 |
1.76 oz |
Styrian Goldings [4.5%] - Dry Hop 7 days |
Hops |
10 |