_Ben Brabant Spéciale

All Grain Recipe

Submitted By: strix (Shared)
Members can download and share recipes

Brewer: Ben
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Ben MashTun 38l Kettle 34l
Bitterness: 32.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Ben Single infusion, Medium body, No sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 3
0.92 oz Styrian Goldings [3.9%] - Boil 76 min Hops 4
0.56 oz Hallertauer Hersbrucker [2.6%] - Boil 76 min Hops 5
0.92 oz Styrian Goldings [3.9%] - Boil 45 min Hops 6
0.56 oz Hallertauer Hersbrucker [2.9%] - Boil 45 min Hops 7
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 9
1.76 oz Styrian Goldings [4.5%] - Dry Hop 7 days Hops 10

Notes

Orval like

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine