Czech Pilsner
All Grain Recipe
Submitted By: dornellesm (Shared)Members can download and share recipes
Brewer: Viator | |
Batch Size: 5.55 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: My Equipment |
Bitterness: 43.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.023 SG (5.9° P) | Fermentation: Lager, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.60 gal | Pilsen, Czech | Water | 1 |
11 lbs 0.37 oz | GreenSwaen©Pilsner (1.9 SRM) | Grain | 2 |
8.82 oz | BEST Melanoidin Light (BESTMALZ) (25.4 SRM) | Grain | 3 |
8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
8.82 oz | Swaen©Munich Dark (10.2 SRM) | Grain | 5 |
2.82 oz | Saaz [3.2%] - Boil 90 min | Hops | 6 |
1.06 oz | Saaz [3.2%] - Boil 10 min | Hops | 7 |
1.06 oz | Hallertau Blanc [10.5%] - Boil 5 min | Hops | 8 |
3.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 9 |