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Hoppy wheat 
All Grain Recipe
Submitted By: Brewade (Shared)Members can download and share recipes
| Batch Size: 16.91 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 19.55 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Cf 15 |
| Bitterness: 63.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs 10.71 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 9.35 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs 9.34 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.85 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 5 |
| 8.82 oz | Hbc 586 [12.5%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
| 7.05 oz | Hbc 586 [12.5%] - Dry Hop 0 days | Hops | 8 |