Ingredients
Amount |
Name |
Type |
# |
26 lbs |
Rahr Pale Ale Malt (3.2 SRM) |
Grain |
1 |
2 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
2 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
2.00 oz |
Chinook [11.1%] - Boil 60 min |
Hops |
6 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
2.00 oz |
Centennial [8.7%] - Boil 45 min |
Hops |
8 |
2.00 oz |
Centennial [8.7%] - Boil 20 min |
Hops |
9 |
2.00 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
10 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
2.00 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
12 |
2.00 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
13 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
2.00 oz |
Centennial [8.7%] - Dry Hop 0 days |
Hops |
15 |