Entry of Convenience (NHC) 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 50.6 SRM | Equipment: Mash and Boil 5 Gallon |
| Bitterness: 37.8 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Propino (Muntons) (2.5 SRM) |
Grain |
1 |
| 1 lbs |
Caramalt (Muntons) (15.0 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal 150 (Muntons) (60.0 SRM) |
Grain |
6 |
| 2.50 oz |
Liberty [4.5%] - Boil 60 min |
Hops |
7 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.25 oz |
Liberty [4.5%] - Boil 10 min |
Hops |
9 |
| 8.00 oz |
Brown Sugar, Light [Boil for 10 min] (8.0 SRM) |
Sugar |
10 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
11 |
Notes
Couldn’t calibrate pH meter. Added specialty grains after mash before mashout per Gordon Strongs SOP.
SG and FG felt way too low. Samples tasted like a fudgcicle. Full bodied and will hopefully still do well at NHC. Bottle conditioned two gallons and keg conditioned the rest in a 3 gallon keg. This Recipe Has Not Been Rated
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