VIE-PA (session IPA)

Brewer: FilthDog
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: filthdog 37.8 l
Bitterness: 37.7 IBUs	Boil Time: 60 min
Est OG: 1.038 (9.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 3.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.43 oz	Gladfield Vienna Malt (3.8 SRM)	Grain	1
2 lbs 10.33 oz	Carabelg (17.8 SRM)	Grain	2
2 lbs 3.27 oz	Gladfield Gladiator Malt (3.8 SRM)	Grain	3
2 lbs 3.27 oz	Gladfield Toffee Malt (7.6 SRM)	Grain	4
1.00 oz	Citra [14.0%] - Boil 15 min	Hops	5
0.70 oz	Amarillo Gold [8.4%] - Boil 15 min	Hops	6
0.35 oz	Columbus (Tomahawk) [15.2%] - Boil 15 min	Hops	7
1.00	Cooling coil (Boil 15 min)	Misc	8
4.00 g	Koppafloc (Boil 12 min)	Misc	9
1.13 oz	Amarillo Gold [8.4%] - Boil 10 min	Hops	10
1.13 oz	Dr. Rudi [13.3%] - Boil 5 min	Hops	11
3.00 oz	Amarillo Gold [8.4%] - Boil 0 min	Hops	12
3.00 oz	Columbus (Tomahawk) [15.2%] - Boil 0 min	Hops	13
3.00 oz	Dr. Rudi [13.3%] - Boil 0 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
2.47 oz	Amarillo Gold [8.4%] - Dry Hop 7 days	Hops	16
2.47 oz	Citra [14.0%] - Dry Hop 7 days	Hops	17
2.47 oz	Dr. Rudi [13.3%] - Dry Hop 7 days	Hops	18

Dry hop 7 days Dry hop 14 days 20 g crystal 4.1% 28 g amarillo 8.4% 28 g NZ cascade 7.6%

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