Honey Chestnut

Brewer: Outlier Cartel
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.13 gal	Style Guide: BJCP 2008
Color: 15.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.5 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
19 lbs 8.83 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	3
4 lbs 1.11 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	4
1 lbs 2.34 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	5
6.67 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	6
1.76 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	7
3.88 oz	Simcoe [13.0%] - Boil 20 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
200.00 g	Auckland urban honey (Boil 10 min)	Misc	10
200.00 g	Chestnut flour (Boil 10 min)	Misc	11
3.88 oz	Cascade [5.5%] - Boil 0 min	Hops	12
3.88 oz	Chinook [13.0%] - Boil 0 min	Hops	13
3.88 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	14
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
3.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
3.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	18

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