Ingredients
| Amount |
Name |
Type |
# |
| 8.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.29 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 8 lbs 11.33 oz |
Premium Pilsner Extra Pale (Weyermann) (1.1 SRM) |
Grain |
5 |
| 3 lbs 5.26 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 15.17 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 7.41 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
8 |
| 0.09 oz |
El Dorado Organic [15.8%] - Boil 15 min |
Hops |
9 |
| 0.44 oz |
Falconer's Flight [11.0%] - Boil 10 min |
Hops |
10 |
| 0.44 oz |
Mosaic [12.5%] - Boil 10 min |
Hops |
11 |
| 0.44 oz |
Zythos [10.9%] - Boil 10 min |
Hops |
12 |
| 1.00 items |
Yeast Nutrient (White Labs) (Boil 10 min) |
Misc |
13 |
| 0.44 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
14 |
| 0.44 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
15 |
| 0.44 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
16 |
| 0.44 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
17 |
| 1.0 pkgs |
Vermont Ale (The Yeast Bay #) |
Yeast |
18 |
| 0.88 oz |
Falconer's Flight [10.4%] - Dry Hop 5 days |
Hops |
19 |
| 0.88 oz |
Huell Melon [7.2%] - Dry Hop 5 days |
Hops |
20 |
| 0.71 oz |
El Dorado Organic [15.8%] - Dry Hop 5 days |
Hops |
21 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
22 |
| 0.88 oz |
Falconer's Flight [10.4%] - Dry Hop 3 days |
Hops |
23 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
24 |
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