Long Live The BDG

All Grain Recipe

Submitted By: bhampel10 (Shared)
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Brewer: Brian Hampel
Batch Size: 10.00 galStyle: Bière de Garde (24C)
Boil Size: 13.96 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 75 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.96 gal Balanced Amber-Malty (Chicago) Water 1
7.18 g Salt (Mash 60 min) Misc 2
5.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs Vienna Malt (3.5 SRM) Grain 5
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs Crystal, Dark (Simpsons) (135.8 SRM) Grain 7
1 lbs Special Roast (50.0 SRM) Grain 8
1.00 oz Bramling Cross [3.3%] - First Wort Hops 9
3.00 oz Tettnang [3.7%] - Boil 75 min Hops 10
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 oz Bramling Cross [3.3%] - Boil 5 min Hops 12
1 lbs Candi Sugar, Amber [Boil for 5 min] (75.0 SRM) Sugar 13
3.0 pkgs German Ale (Wyeast Labs #1007) Yeast 14
1.00 oz Bramling Cross [3.3%] - Dry Hop 7 days Hops 15

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