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Brewer: BrowarGdynia&Jajcasz PL
Batch Size: 5.81 gal	Style: Best Bitter (11B)
Boil Size: 8.23 gal	Style Guide: BJCP 2015
Color: 9.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4 lbs 6.55 oz	Fawcett Maris Otter Blend Pale Ale (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Viking Pale cookie (25.4 SRM)	Grain	3
1 lbs 10.46 oz	Pale Ale Colorado Base (3.6 SRM)	Grain	4
14.11 oz	Płatki Jaglane (1.0 SRM)	Grain	5
5.29 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
5.29 oz	Strzegom Karmelowy 30 (15.2 SRM)	Grain	7
0.71 oz	Challenger [5.5%] - Boil 60 min	Hops	8
0.71 oz	Archer 2016 [4.5%] - Boil 40 min	Hops	9
0.71 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.88 oz	Fuggle [4.5%] - Boil 7 min	Hops	12
0.88 oz	Challenger [7.5%] - Dry Hop 2 days	Hops	13
0.88 oz	Fuggle [4.5%] - Dry Hop 2 days	Hops	14

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