American Pale Ale v1.1

Brewer: Nick Hobbs
Batch Size: 5.49 gal	Style: American Pale Ale (10A)
Boil Size: 6.81 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Nick Grainfather
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.41 g	Baking Soda (Mash 60 min)	Misc	2
2.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.95 g	Calcium Chloride (Mash 60 min)	Misc	4
6 lbs 6.29 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	5
3 lbs 10.20 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	6
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
7.05 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
6.41 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.07 g	Baking Soda (Sparge 60 min)	Misc	10
1.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.68 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.98 oz	Galaxy [15.1%] - Steep 15 min	Hops	13
0.99 oz	Azacca [12.3%] - Steep 15 min	Hops	14
1.98 oz	Galaxy [15.1%] - Steep 0 min	Hops	15
0.99 oz	Azacca [12.3%] - Steep 0 min	Hops	16
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
1.48 oz	Azacca [12.3%] - Dry Hop 5 days	Hops	18
1.48 oz	Galaxy [15.1%] - Dry Hop 5 days	Hops	19

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