American Wheat II

Brewer: Darren Wood
Batch Size: 6.08 gal	Style: American Wheat Beer ( 1D)
Boil Size: 7.79 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Grainfather V3
Bitterness: 32.1 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Grainfather Mash, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
3 lbs 11.97 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	5
3 lbs 11.97 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	6
1 lbs 8.69 oz	Gladfield German Pilsner Malt (2.0 SRM)	Grain	7
1 lbs 8.69 oz	Gladfield Malted Rye (3.0 SRM)	Grain	8
0.63 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	9
0.53 oz	Citra [12.0%] - Boil 0 min	Hops	10
0.53 oz	El Dorado [15.0%] - Boil 0 min	Hops	11
0.53 oz	Motueka [7.0%] - Boil 0 min	Hops	12
0.53 oz	Riwaka [5.2%] - Boil 0 min	Hops	13
0.88 oz	Citra [12.0%] - Dry Hop 0 days	Hops	14
0.53 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	15
0.53 oz	Riwaka [5.2%] - Dry Hop 0 days	Hops	16

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