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Jay’s Kolsch 
All Grain Recipe
Submitted By: Paintstick (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Kölsch (5B) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Paintstick Equipment |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: 01 Paintstick |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Paintstick 2 stage ale |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 3 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 1.00 items | Sanitize chiller (Boil 15 min) | Misc | 5 |
| 1.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 6 |
| 3.00 oz | Tettnang [4.5%] - Steep 10 min | Hops | 7 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |