Jay’s Kolsch

All Grain Recipe

Submitted By: Paintstick (Shared)
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Batch Size: 11.50 galStyle: Kölsch (5B)
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Paintstick Equipment
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: 01 Paintstick
Est FG: 1.011 SG (2.8° P)Fermentation: Paintstick 2 stage ale
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.00 oz Select Spalt [4.8%] - Boil 60 min Hops 3
2.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 Sanitize chiller (Boil 15 min) Misc 5
1.50 oz Tettnang [4.5%] - Boil 5 min Hops 6
3.00 oz Tettnang [4.5%] - Steep 10 min Hops 7
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

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