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I Svarte Granskauen 
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Porter ( 8D) |
| Boil Size: 15.84 gal | Style Guide: Norbrygg2014 |
| Color: 21.5 SRM | Equipment: B&B 60a |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | BEST Caramel Munich II (BESTMALZ) (60.9 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | BEST Caramel Munich III (BESTMALZ) (91.4 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 400.00 g | Havregryn (Mash 60 min) | Misc | 6 |
| 1.06 oz | Equinox (HBC 366) [15.0%] - Boil 60 min | Hops | 7 |