I Svarte Granskauen

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 13.21 galStyle: Porter (8D)
Boil Size: 15.82 galStyle Guide: Norbrygg2014
Color: 21.5 SRMEquipment: B&B 60a
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
4 lbs 6.55 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
2 lbs 3.27 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 3
2 lbs 3.27 oz BEST Caramel Munich III (BESTMALZ) (91.4 SRM) Grain 4
2 lbs 3.27 oz Brown Malt (65.0 SRM) Grain 5
1.06 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 6
300.00 g Granskudd (Boil 60 min) Misc 7

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