Sharks with Lasers (v1.4) 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Jacob
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.1 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Burton On Trent, UK Water 1
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
12.00 oz Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.52 oz Columbus/Tomahawk/Zeus (CTZ) [16.6%] - First Wort Hops 7
2.00 oz Amarillo [8.0%] - Boil 5 min Hops 8
0.42 oz Chinook [13.0%] - Boil 5 min Hops 9
2.00 oz Amarillo [8.0%] - Steep 20 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1.04 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12
1.50 oz Amarillo [8.0%] - Dry Hop 2 days Hops 13

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