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Sharks with Lasers (v1.4) 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Jacob | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 58.6 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Burton On Trent, UK | Water | 1 |
| 9 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 0.52 oz | Columbus/Tomahawk/Zeus (CTZ) [16.6%] - First Wort | Hops | 7 |
| 2.00 oz | Amarillo [8.0%] - Boil 5 min | Hops | 8 |
| 0.42 oz | Chinook [13.0%] - Boil 5 min | Hops | 9 |
| 2.00 oz | Amarillo [8.0%] - Steep 20 min | Hops | 10 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 11 |
| 1.50 oz | Amarillo [8.0%] - Dry Hop 2 days | Hops | 12 |
| 1.04 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 13 |