#104 Two Hearted Clone
All Grain Recipe
Submitted By: ToadRoad (Shared)Members can download and share recipes
Brewer: Drew | |
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 8.55 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: TRB 5 gallon |
Bitterness: 74.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 8 |