#104 Two Hearted Clone

All Grain Recipe

Submitted By: ToadRoad (Shared)
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Brewer: Drew
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.55 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: TRB 5 gallon
Bitterness: 74.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.75 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Centennial [10.0%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 8

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