Whiskie Vyshgora 2018 30L

All Grain Recipe

Submitted By: zaritskiyivan (Shared)
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Batch Size: 6.34 galStyle: New England Cider (C2A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Grainfather
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.072 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
5 lbs 8.18 oz CHÂTEAU WHISKY (1.7 SRM) Grain 2
1 lbs 12.22 oz CHÂTEAU DIASTATIC (1.5 SRM) Grain 3
14.11 oz Biscuit Malt (23.0 SRM) Grain 4
14.11 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 5
14.11 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 6

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