Whiskie Vyshgora 2018 30L
All Grain Recipe
Submitted By: zaritskiyivan (Shared)Members can download and share recipes
Batch Size: 6.34 gal | Style: New England Cider (C2A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 15.5 SRM | Equipment: Grainfather |
Bitterness: 0.0 IBUs | Boil Time: 15 min |
Est OG: 1.072 (17.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
5 lbs 8.18 oz | CHÂTEAU WHISKY (1.7 SRM) | Grain | 2 |
1 lbs 12.22 oz | CHÂTEAU DIASTATIC (1.5 SRM) | Grain | 3 |
14.11 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
14.11 oz | CHÂTEAU ABBEY® (22.4 SRM) | Grain | 5 |
14.11 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 6 |