
Gold Club Golden 
All Grain Recipe
Submitted By: guvner77 (Shared)Members can download and share recipes
Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
1 lbs 13.28 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
14.11 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 3 |
10.58 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 4 |
0.53 oz | Topaz [17.1%] - Boil 60 min | Hops | 5 |
0.78 oz | Melba [10.3%] - Boil 10 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
0.78 oz | Melba [10.3%] - Boil 0 min | Hops | 8 |
1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 9 |
0.78 oz | Melba [10.3%] - Dry Hop 5 days | Hops | 10 |