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Gold Club Golden 
All Grain Recipe
Submitted By: guvner77 (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 13.28 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
| 14.11 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 3 |
| 10.58 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 4 |
| 0.53 oz | Topaz [17.1%] - Boil 60 min | Hops | 5 |
| 0.78 oz | Melba [10.3%] - Boil 10 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 0.78 oz | Melba [10.3%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 9 |
| 0.78 oz | Melba [10.3%] - Dry Hop 5 days | Hops | 10 |