Gold Club Golden

All Grain Recipe

Submitted By: guvner77 (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 13.28 oz Gladfield Munich Malt (7.9 SRM) Grain 2
14.11 oz Gladfield Biscuit Malt (30.5 SRM) Grain 3
10.58 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 4
0.53 oz Topaz [17.1%] - Boil 60 min Hops 5
0.78 oz Melba [10.3%] - Boil 10 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
0.78 oz Melba [10.3%] - Boil 0 min Hops 8
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9
0.78 oz Melba [10.3%] - Dry Hop 5 days Hops 10

Notes

PBG - 1.056 FG 1.010 / 9 days

This Recipe Has Not Been Rated

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