Gold Club Golden
All Grain Recipe
Submitted By: guvner77 (Shared)
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Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 13.28 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
2 |
14.11 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
3 |
10.58 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
4 |
0.53 oz |
Topaz [17.1%] - Boil 60 min |
Hops |
5 |
0.78 oz |
Melba [10.3%] - Boil 10 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
0.78 oz |
Melba [10.3%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
0.78 oz |
Melba [10.3%] - Dry Hop 5 days |
Hops |
10 |
Notes
PBG - 1.056 FG 1.010 / 9 daysThis Recipe Has Not Been Rated