Winter Solstice Saison

Extract Recipe

Submitted By: cacack (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: 10gal Pot, 5gal Boil
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
0.03 g Salt (Mash 60 min) Misc 2
1 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Debittered Black (Patent) Malt (550.0 SRM) Grain 6
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 7
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 8
0.75 oz Cascade [5.5%] - Boil 40 min Hops 9
1.00 mg Servomyces (Boil 20 min) Misc 10
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13

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