Kilt Tilter 
All Grain Recipe
Submitted By: cacack (Shared)
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| Brewer: Junction Brew Club | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: JBC 10gal Pot (6.0gal) |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.94 gal |
Scottish Ale |
Water |
1 |
| 17 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1.75 oz |
Goldings, East Kent [5.3%] - Boil 60 min |
Hops |
10 |
| 0.25 oz |
Goldings, East Kent [5.3%] - Boil 30 min |
Hops |
11 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |
Notes
Sources:
* https://byo.com/bock/item/2890-strong-scotch-ale-style-profileThis Recipe Has Not Been Rated
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