Kilt Tilter

All Grain Recipe

Submitted By: cacack (Shared)
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Brewer: Junction Brew Club
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: JBC 10gal Pot (6.0gal)
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.94 gal Scottish Ale Water 1
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
4.00 oz Roasted Barley (300.0 SRM) Grain 9
1.75 oz Goldings, East Kent [5.3%] - Boil 60 min Hops 10
0.25 oz Goldings, East Kent [5.3%] - Boil 30 min Hops 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

Notes

Sources: * https://byo.com/bock/item/2890-strong-scotch-ale-style-profile

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