North Coast Old Rasputin 
All Grain Recipe
Submitted By: cacack (Shared)
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| Brewer: Junction Brew Club | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 31.1 SRM | Equipment: JBC 10gal Pot (6.0gal) |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1 lbs 0.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.5%] - Boil 2 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/This Recipe Has Not Been Rated
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