Mark Pale Ale

All Grain Recipe

Submitted By: Cooraf (Shared)
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Brewer: Mark Whittles
Batch Size: 6.08 galStyle: Australian Pale Ale ( 6.5)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 4.2 SRMEquipment: ROBOBREW PUMP - GASH
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Ale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
0.71 oz Magnum [12.0%] - Boil 60 min Hops 2
1.23 oz Hallertau [4.0%] - Boil 10 min Hops 3
1.23 oz Hallertau [4.0%] - Steep 20 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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