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Irish Red 
All Grain Recipe
Submitted By: mburns130 (Shared)Members can download and share recipes
| Brewer: Max | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |