Ingredients
Amount |
Name |
Type |
# |
385 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
30 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
20 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
20 lbs |
Caramalt Malt - 35L (Bairds) (35.0 SRM) |
Grain |
4 |
20 lbs |
Pale Chocolate Malt (225.0 SRM) |
Grain |
5 |
10 lbs |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
6 |
10 lbs |
Kiln Coffee Malt (165.0 SRM) |
Grain |
7 |
2 lbs |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
1 lbs |
Willamette [4.8%] - Boil 30 min |
Hops |
9 |
2 lbs |
Willamette [4.8%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
11 |
5.00 gal |
Cold Steep Coffee (Primary 1 days) |
Misc |
12 |