Krusty's Azacca Jarrylo APA

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Krusty the Klown
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.24 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
4 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
4 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 7
1.00 oz Jarrylo [16.0%] - First Wort Hops 8
5.00 oz Yeast Nutrient (Boil 5 min) Misc 9
1.00 oz Jarrylo [16.0%] - Steep 15 min Hops 10
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 11
1.00 oz Azacca [10.3%] - Dry Hop 5 days Hops 12
1.00 oz Jarrylo [14.2%] - Dry Hop 5 days Hops 13
1.00 oz Azacca [10.3%] - Dry Hop 0 days Hops 14

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