Doblougs Hvete Trippelbock 2 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Brewer: Martin Farstad Borg | |
| Batch Size: 18.49 gal | Style: Doppelbock (9A) |
| Boil Size: 21.76 gal | Style Guide: BJCP 2015 |
| Color: 27.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.041 SG (10.2° P) | Fermentation: Lager, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29 lbs 3.38 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
1 |
| 21 lbs 2.63 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
2 |
| 17 lbs 13.57 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
3 |
| 9 lbs 14.73 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Red Crystal Thomas Fawcett (203.0 SRM) |
Grain |
6 |
| 5.29 oz |
Bobek [5.2%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Bobek [5.2%] - Boil 10 min |
Hops |
8 |
| 1.6 pkgs |
Saflager Lager 190ltr slurry (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Mandag 1.10. SG: 1.080 abv 3,2This Recipe Has Not Been Rated
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