Doblougs Hvete Trippelbock 2

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 18.49 galStyle: Doppelbock (9A)
Boil Size: 21.76 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: Braumeister 50L
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.114 (26.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.041 SG (10.2° P)Fermentation: Lager, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 3.38 oz Wheat (BestMälz) (2.0 SRM) Grain 1
21 lbs 2.63 oz Munich Dark (BestMälz) (12.7 SRM) Grain 2
17 lbs 13.57 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
9 lbs 14.73 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
3 lbs 4.91 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
1 lbs 10.46 oz Red Crystal Thomas Fawcett (203.0 SRM) Grain 6
5.29 oz Bobek [5.2%] - Boil 60 min Hops 7
1.76 oz Bobek [5.2%] - Boil 10 min Hops 8
1 pkgs Saflager Lager 190ltr slurry (DCL/Fermentis #W-34/70) Yeast 9

Notes

Mandag 1.10. SG: 1.080 abv 3,2
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