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Coffee Brown Ale 
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
| Brewer: Wreck | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: Wrecked Brewery - 5 gal |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.50 lbs | Lactose (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 4.00 oz | Coffee Grounds (Secondary 2 weeks) | Misc | 9 |