It's Not A Party, It's A Shower

Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 7.65 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 78.2 IBUs	Boil Time: 75 min
Est OG: 1.078 (19.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Three Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Reverse Osmosis Water	Water	1
0.25 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.75 tsp	Calcium Chloride (Mash 60 min)	Misc	3
0.25 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	4
2 lbs	Oats, Flaked (1.0 SRM)	Grain	5
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	8
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	9
1.50 oz	Amarillo [9.2%] - First Wort	Hops	10
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
1.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	13
1.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	14
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
1.50 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	16
3.00 oz	Cryo - Citra [25.0%] - Dry Hop 2 days	Hops	17
1.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 2 days	Hops	18

Based on recipe from BYO article by Gordon Strong https://byo.com/article/neipa-style-profile/

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