Strandbrew Borgunda Lager Lätt 30l

All Grain Recipe

Submitted By: gustavstrandberg (Shared)
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Brewer: Gustav Strandberg
Batch Size: 7.93 galStyle: Eisbock ( 9B)
Boil Size: 9.33 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: ACE / Klarstein
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.45 gal Munich, Germany Water 1
7.68 g Chalk (Mash 60 min) Misc 2
3.09 g Baking Soda (Mash 60 min) Misc 3
14 lbs 15.86 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 10.46 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
1.82 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.78 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
1.50 ml Irish Moss (Boil 10 min) Misc 10
1.30 oz Opal [6.5%] - Boil 5 min Hops 11
1.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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