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Blays Brown ale 
All Grain Recipe
Submitted By: MakBrewing (Shared)Members can download and share recipes
| Brewer: M | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 16.4 SRM | Equipment: MaK Brewhouse |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.50 oz | Golding, U.S. [5.5%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Fuggle, U.S. [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |