Panhead Supercharger Clone - Recipe

Panhead Supercharger Clone (1 ratings)

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Grainfather
Bitterness: 71.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 13.43 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
9.53 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	2
7.56 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	3
0.39 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	4
1.16 oz	Amarillo [9.2%] - Boil 10 min	Hops	5
1.16 oz	Simcoe [13.0%] - Boil 10 min	Hops	6
0.78 oz	Centennial [10.0%] - Boil 10 min	Hops	7
1.16 oz	Amarillo [9.2%] - Steep 20 min	Hops	8
1.16 oz	Simcoe [13.0%] - Steep 20 min	Hops	9
0.78 oz	Centennial [10.0%] - Steep 20 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.15 oz	Citra [12.0%] - Dry Hop 4 days	Hops	12
0.74 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	13

by Yug