BeerSmith™ Recipes and Web Editor
Bell's Two Hearted Clone 
All Grain Recipe
Submitted By: BeerNecessitiesNZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Grainfather |
| Bitterness: 65.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body Grainfather |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 13.60 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 13.36 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 3 |
| 7.46 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.85 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.56 oz | Centennial [10.0%] - Boil 45 min | Hops | 6 |
| 0.56 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 0.85 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 0.53 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
| 1.02 oz | Cascade [7.6%] - Dry Hop 4 days | Hops | 11 |
| 1.02 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 12 |