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Tripel 3 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez and Scott | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Schaezler Brewery |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.25 oz | Magnum [12.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.2%] - Boil 15 min | Hops | 6 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.20 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 10 |