DosAlpes THE_BEST_NO_STOCK_CREAM ALE_08

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: Rafaél Mezzalira
Batch Size: 16.91 galStyle: Blonde Ale ( 6B)
Boil Size: 20.24 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Panelas_inox_elétrica_90L_RAFA_CORRETO
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body_PADRÃO
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.50 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
4.81 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 2
4.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
3.50 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 4
1.30 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 5
1.14 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 6
10.57 gal Water CORSAN EQUILIBRADA Water 7
9.25 gal Water CORSAN EQUILIBRADA Water 8
22 lbs 0.74 oz Pilsen Agrária (2.0 SRM) Grain 9
2 lbs 3.27 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 10
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 11
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 12
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 13
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

agua mostura 39L Volume mostura 48L antes lavagem 19 brix 1077 Ph mostura 5.6 a 5,7 horario fim da mostura 4h volume mosto antes lavagem agua de lavagem antes acido 7 a 25C depois acido 4,4 com 70 gota PH LAVAGEM A 5,4 A 5,7 a 50C quantidade agua lavagem 35L +- FERVURA volume total 83L SG 9,5BRIX PH CERVEJA antes fervura5,5 PH CERVEJA DEPOIS fervura 5,6 volume total antes fervura 79 A 80L volume total fermentador 64 L OG 1,047 BRIX 11,5

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