Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 3.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
5 |
0.20 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
6 |
0.20 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
7 |
0.20 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
0.45 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
0.45 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
0.45 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
0.80 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
13 |
0.80 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
14 |
0.80 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
15 |
1.30 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
16 |
1.30 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
17 |
1.30 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
18 |