DBC-049 Kelly's IPA

Brewer: Kelly
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 10.90 gal	Style Guide: BJCP 2008
Color: 11.5 SRM	Equipment: My Equipment
Bitterness: 89.9 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: My Mash
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
1.50 oz	Amarillo Gold [8.5%] - First Wort	Hops	7
1.25 oz	Simcoe [13.0%] - First Wort	Hops	8
1.00 oz	Chinook [13.0%] - Boil 30 min	Hops	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	10
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	11
2.00 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	12
2.00 oz	Centennial [10.0%] - Steep 15 min	Hops	13
2.00 oz	Simcoe [13.0%] - Steep 60 min	Hops	14
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	15
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	16
2.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	17

BeerSmith™ Recipes and Web Editor