Golden Touch 
All Grain Recipe
Submitted By: JordanLz (Shared)
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| Brewer: Jordan Lazare | |
| Batch Size: 5.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertau [4.8%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
9 |
| 0.50 g |
Saffron (Secondary 5 days) |
Misc |
10 |
Notes
Would have preferred to use fuggle or some other British hops, but went with what I had. Also wanted to use some wheat and pale malt, but didn't have any and was going for sweetness and floral flavours to bring out flavor of saffron. This Recipe Has Not Been Rated
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