Recipe

All Grain Recipe

Submitted By: Adub13 (Shared)
Members can download and share recipes

Batch Size: 10.75 galStyle: Irish Red Ale (15A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Adam's 10 gallon brewery
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
8.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 5
1.50 oz Progress [7.0%] - First Wort Hops 6
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
1 pkgs Pub (Imperial Yeast #A09) Yeast 8