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Recipe 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 10.75 gal | Style: Irish Red Ale (15A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Adam's 10 gallon brewery |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 5 |
| 1.50 oz | Progress [7.0%] - First Wort | Hops | 6 |
| 8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 7 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 8 |