Eira Oatmeal Stout

Batch Size: 5.00 gal	Style: Oatmeal Stout (16B)
Boil Size: 5.70 gal	Style Guide: BJCP 2015
Color: 38.4 SRM	Equipment: 8 Gallon Pot-Extract
Bitterness: 31.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Special Roast (50.0 SRM)	Grain	1
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	2
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
4.00 oz	Roasted Barley (300.0 SRM)	Grain	4
4.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
2 lbs	Dark Dry Extract (17.5 SRM)	Dry Extract	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
4 lbs	Dark Dry Extract [Boil for 10 min] (17.5 SRM)	Dry Extract	11
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12

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